Category: Poultry - Fresh

Lemon Roasted Tuscan Chicken     

Ingredients:
1 broiler-fryer chicken (3-1/2 lb.), cut up
2 Tbsp. olive oil
1 pouch (2 oz.) KRAFT Parmesan Seasoning Blend Hearty Tuscan Herbs
6 slices Bacon
2 lb. Yukon gold potatoes (about 3 large), cut into 1-1/2-inch chunks
1 red onion, cut into wedges
1 Tbsp. tomato paste
1 Tbsp. balsamic vinegar
1/2 cup chicken broth
1 lemon, sliced

Preparation:
Heat oven to 400ºF. Brush chicken with oil; rub with seasoning blend. Cook bacon in large ovenproof skillet until crisp. Remove bacon from skillet, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Add potatoes and onions to drippings in skillet; cook on medium heat 5 to 10 min. or until lightly browned, stirring occasionally. Crumble bacon. Add to skillet with tomato paste, vinegar and broth; stir. Bring to boil, stirring occasionally. Add lemon slices; top with chicken. Bake 50 min. or until chicken is done (165ºF).

Date added: 2013-01-04
Number of visits: 2498