Category: Soups -

Chicken and Gnocchi Soup     

Ingredients:
1 1/4 lb. boneless skinless chicken thighs, cut into 3/4 inch pieces
1 cup julienne carrots
1/2 cup chopped celery
1/2 cup chopped onion
1 tsp. dried thyme
32 oz. chicken broth
1 can cream of mushroom with roasted garlic soup
16 oz. pkg. gnocchi (not frozen)
9 oz. frozen baby sweet peas, thawed

Preparation:
In a nonstick skilet, cook chicken 5-7 minutes, stirring frequently, until browned and no longer pink in the center. Spray slow cooker with cooking spray. In cooker, mix chicken and remaining ingredients except gnocchi and peas. Cover, cook on low 8-10 hours. Increase heat setting to high. Stir in gnocchi and peas. Cover, cook about 30 minutes longer or until gnocchi and peas are tender. **Make ahead & freeze

Date added: 2013-01-07
Number of visits: 2457