Category: Breakfast -

Green Chile Casserole     

Ingredients:
2 (7 ounce) cans whole green chile peppers, drained
2 cups shredded Mexican blend cheese, divided
1/3 cup milk
4 eggs, lightly beaten
salt and pepper to taste
sour cream
salsa

Preparation:
Preheat oven to 350 degrees F. Grease an 8x12 inch baking dish. Line the bottom of dish with green chiles. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese. Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving. Serve with sour cream and salsa if desired.

Date added: 2013-03-29
Number of visits: 2478