Category: Poultry - Precooked

Chicken & Black Bean Enchiladas     

Ingredients:
1 lg can enchilada sauce
1 can cream of chicken soup
1 can (4.5 oz) chopped green chiles
1 teaspoon ground cumin
2 cups diced deli rotisserie chicken
1 can (15 oz) black beans, drained, rinsed
1 cup shredded Monterey Jack cheese
1/2 cup sour cream
8 flour tortillas (8 inch)
1 cup shredded Cheddar cheese (4 oz)

Garnishes, If Desired
Chopped green onions or avocado
Lettuce
Chopped tomatoes
Additional sour cream

Preparation:
Heat oven to 350°F. In small bowl, mix enchilada sauce, soup, chiles and cumin. Spray bottom of 13x9-inch dish with cooking spray. Spread 1/2 cup sauce mixture in bottom of baking dish. In medium bowl, stir together chicken, black beans, Monterey Jack cheese, sour cream and 1/2 cup sauce mixture. Spoon about 1/2 cup chicken mixture down center of each tortilla. Roll up tortillas; arrange, seam sides down, in baking dish. Top enchiladas with remaining sauce mixture. Sprinkle with Cheddar cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down. Bake 35 minutes. Remove foil; bake 5 to 10 minutes longer or until hot and cheese is melted.

Top with avocado or green onions. Serve with lettuce, tomatoes and additional sour cream.

Date added: 2013-04-04
Number of visits: 2430