Category: Appetizers -

Pizza Balls     

Ingredients:
3 cans Pillsbury Buttermilk Biscuits (10 ct)
60 pepperoni slices (2 per biscuit)
Block of cheese (Colby/Monterey Jack or Chedder)
1 beaten egg
Parmesan Cheese
Italian Seasoning
Garlic Powder
1 jar pizza sauce

Preparation:
Slice cheese into approx. 28 squares, about the same size as the pepperoni and 1/4 inch thick. Flatten each biscuit and stack 1 pepperoni, 1 piece cheese, and another pepperoni. Gather edges of biscuit and secure on top of the roll. Line rolls in greased 9x13 pan with seam side down. Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning and garlic powder. Bake at 425 degrees F. for 18 to 20 mins. Serve with warm pizza sauce for dipping.

Date added: 2013-04-30
Number of visits: 2385