Category: Sauces -

Au Jus     

Ingredients:
2 cups water
1 Tbsp. beef bouillon granules
1 Tbsp. soy sauce
1/4 tsp. pepper
1/4 tsp. crushed red pepper flakes
1/4 tsp. garlic salt
1 tsp. rosemary
1 tsp. thyme
1 bay leaf

Preparation:
In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer uncovered for 15-20 minutes. Strain before serving.

Date added: 2013-07-24
Number of visits: 2372