Category: Poultry - Fresh

Chicken with Garlic-Caper Sauce     

Ingredients:
4 boneless skinless chicken breast halves
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
1 tablespoon Olive Oil
5 garlic cloves, minced
1/2 cup heavy whipping cream
1/3 cup white wine
1/4 cup chopped oil-packed sun-dried tomatoes
2 tablespoons capers, drained
Hot cooked bow tie pasta

Preparation:
Flatten chicken slightly; sprinkle with salt and pepper. In a large skillet over medium heat, cook chicken in oil for 5-7 minutes on each side or until juices run clear. Add garlic; cook 1 minute longer. Stir in the cream, wine, tomatoes and capers; cook until sauce is slightly thickened. Serve with pasta.

Date added: 2013-10-29
Number of visits: 2456