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Category: Slow Cooker -
BBQ Cranberry Chicken
Ingredients:
2 lbs chicken breast
ΒΌ cup dried minced onion
1 (16 oz) can whole cranberry sauce
1 cup BBQ sauce
Preparation:
Combine all ingredients in a gallon-sized freezer bag. Zip close and place in freezer. When ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on high 3-4 hours or low 6-7 hours. **Make ahead & freeze
Date added: 2014-01-17
Number of visits: 2772
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