Category: Slow Cooker -

Nacho Chicken     

Ingredients:
2-4 chicken breast
1 can Rotel
1 package taco seasoning

Preparation:
Place all ingredients in gallon size freezer bag. Seal and place in freezer. When ready to use thaw in fridge overnight. Cook in slow cooker on low 8-10 hours. **Make ahead & freeze

Shred and spread Nacho Chicken over tortilla chips, and top with your choice of toppings including shredded cheese, green onions, black olives, lettuce, tomatoes, sour cream and salsa.

Date added: 2014-01-17
Number of visits: 2396