Category: Desserts - Cheesecakes

Brownie Cheesecake Swirl     

Ingredients:
1 pkg. family size brownie mix
8 oz. Cream Cheese, softened
1/3 cup sugar
1 egg
1/2 tsp. vanilla

Preparation:
Heat oven to 350ºF. Prepare brownie batter as directed on package; spread into greased 13x9-inch pan. Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife. Bake 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.

Date added: 2014-05-19
Number of visits: 2386