Category: Poultry - Precooked

Jalapeno Popper Chicken      

Ingredients:
Rotisserie chicken, deboned and shredded
3 slices bacon, diced
2 jalapenos, deveined, deseeded and diced
¼ cup diced onion
1 (8-ounce) package cream cheese, softened
½ cup mayonnaise or Greek yogurt
1 cup shredded cheddar cheese
½ cup shredded Parmesan cheese
½ cup crushed butter crackers (1/2 sleeve)
½ cup Parmesan cheese
4 tablespoons butter, melted

Preparation:
Preheat oven to 350. Spread chicken in baking pan. Saute bacon, jalapenos, and onions in a small skillet and fry until bacon is crispy and jalapenos and onions are tender. Remove from heat and add to a small mixing bowl. Add cream cheese, mayonnaise or yogurt, and cheeses to mixing bowl and cream together with bacon mixture until well-combined. Spread jalapeno popper topping on top of chicken until well-covered. Mix together crushed crackers, cheese, and melted butter. Sprinkle on top of jalapeno popper topped chicken. Bake until crackers are lightly browned, about 15 minutes.

Date added: 2014-06-17
Number of visits: 2499