Category: Breakfast -

Sticky Buns     

Ingredients:
3/4 cup chopped pecans
12 frozen dough white dinner rolls
3 oz. box vanilla cook and serve pudding mix
3/4 cup butter
3/4 cup brown sugar

Preparation:
Generously grease 9x13 pan. Sprinkle the nuts in the pan. Place frozen rolls over the nuts. Sprinkle the dry pudding mix over the rolls.

In a medium saucepan, bring the butter and brown sugar to a rolling boil. Pour the hot mixture over the rolls. Coat plastic wrap with nonstick cooking spray and cover the pan. Let the pan stand overnight allowing rolls to rise.

Preheat the oven to 350 degrees. Carefully remove the plastic wrap and bake rolls for approximately 25 minutes or until golden brown. Remove pan from oven and let stand for 2 minutes. Place a cookie sheet over the baking pan and invert to remove rolls. Serve hot.

Date added: 2014-06-26
Number of visits: 2412