Category: Slow Cooker -

Barbecued Beans and Smoked Sausage     

Ingredients:
2 cans great northern beans, drained, rinsed
2 cans black beans, drained, rinsed
1 large onion, chopped (1 cup)
1 cup barbecue sauce
1/4 cup packed brown sugar
1 tablespoon ground mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1 ring (1 to 1 1/4 lb) fully cooked smoked sausage

Preparation:
Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except sausage in cooker. Place sausage ring on bean mixture. Cover; cook on Low heat setting 5 to 6 hours.

Date added: 2014-07-19
Number of visits: 2281