Category: Fish & Seafood -

Hoisin Glazed Shrimp     

Ingredients:
3 Tbls hoisin sauce
1 Tbls rice vinegar
3 tsp water
1 Tbls fresh ginger, grated
2 Tbls low-sodium soy sauce
¼ tsp red pepper flakes
12 oz large shrimp, peeled and deveined
salt & pepper to taste
2 tsp canola oil
2 green onions, thinly sliced

Preparation:
In a small bowl, whisk together hoisin sauce, rice vinegar, water, ginger, soy sauce, and red pepper flakes. Pat dry shrimp, season with salt and pepper. In a large skillet heat canola oil over medium-high heat. Add shrimp and cook for about 1-2 minute per side. Pour hoisin mixture over the shrimp, and toss until well coated and fully cooked. Serve over rice and garnish with green onions.

Date added: 2015-07-06
Number of visits: 2428