Category: Breakfast -

Crock Pot Breakfast     

Ingredients:
12 eggs
1 (32 ounce) bag frozen hash brown potatoes
1 lb bacon, cut into small pieces -cooked and drained
1⁄2 cup onion, diced
3⁄4 lb shredded cheddar cheese
1 cup milk
1⁄2 teaspoon dry mustard
salt and pepper

Preparation:
Layer the ingredients in your crock pot in this order-.
1/2 of the potatoes- on the bottom.
1/2 of the bacon.
1/2 of the onions.
1/2 of the cheese.
potatoes.
bacon.
onions.
cheese.
Beat the eggs, milk, mustard, salt and pepper together. Pour this over the whole mixture. Cook on low for ten to twelve hours.

Date added: 2015-07-19
Number of visits: 2492