Category: Fish & Seafood -

Mahi Mahi Kabobs     

Ingredients:
1/4 cup frozen pina colada mix, thawed
2 Tbsp. soy sauce
32 cubes fresh pineapple (about 1 pound)
24 cubes (1 inch) skinless mahi mahi (about 1 1/4 pounds)
1 red bell pepper, cut into squares
1 orange bell pepper, cut into squares
1 small sweet onion, cut into eighths
8 maraschino cherries
vegetable oil
salt
pepper

Preparation:
Preheat grill to medium high heat. In a small bowl, combine the pina colada mix and soy sauce. Thread the pineapple, mahi mahi, bell peppers and onion onto skewers; place a cherry at the tip of each. Brush the kabobs with oil and season with salt and pepper. Place the kabobs on the grill and cook, turning occasionally and brushing with two thirds of the pina colada-soy mixture during the last 2 minutes, until the fish is well marked and opaque in the center, about 8 minutes. Transfer to platter and baste with remaining pina colada-soy mixture.

Date added: 2015-07-27
Number of visits: 2355