Category: Slow Cooker -

Roasted Peppers      

Ingredients:
olive oil
5 red bell peppers, halved and seeded

Preparation:
Rub the inside of the slow cooker with the olive oil. Add the pepper halves. Cook on high for 3 hours stirring halfway through. Turn off the slow cooker and remove the lid. Let the peppers cool. Grasp the peel of a pepper half at an edge and gently tug to remove it in one piece. Sometimes the peel doesn't come off easily. Use a paring knife to remove the peels in these rare cases. Repeat with remaining peppers. Store in an airtight container in the refrigerator for up to 4 days or freeze.

Date added: 2015-11-04
Number of visits: 2495