Category: Desserts - Fruits

Apple Crisp Pizza     

Ingredients:
Pastry for single-crust pie (9 inches)
⅔ cup sugar
3 tablespoons all-purpose flour
1 teaspoon ground Cinnamon
4 medium apples (like Gala, Fiji, Braeburn, Empire) peeled and diced into ¼ inch pieces

TOPPING:
½ cup all-purpose flour
⅓ cup packed brown sugar
½ cup old-fashioned rolled oats
1 teaspoon ground cinnamon
¼ cup salted butter, softened

DRIZZLE:
½ cup caramel topping

Preparation:
Preheat oven to 350 degrees. Roll pastry to fit a 12 inch pizza pan; fold under edges to give the pizza a bit of a raised crust. Combine sugar, flour and cinnamon in a medium bowl. Add peeled, diced apples and toss. Arrange the apples in a single layer over the pie crust to completely cover it.

For the topping: Combine the flour, brown sugar, oats, cinnamon, and butter in a bowl. Mix well. Sprinkle topping evenly over the apples.

Bake at 350 degrees for 35-40 minutes or until apples are tender. Remove from oven and immediately drizzle with caramel topping. Cut into pizza slices and serve warm with ice cream. Makes 12 servings.

Date added: 2016-01-11
Number of visits: 2290