Category: Poultry - Fresh

Grilled Hawaiian Chicken     

Ingredients:
6 chicken thighs
3/4 cup soy sauce
3/4 cup water
3/4 cup coconut milk
3 Tbsp. brown sugar
1/2 white onion, chopped
3 cloves garlic, minced
1/2 tsp sesame oil

1 cup jasmine rice
1 cup coconut milk
1 cup water
1/2 cup cilantro, plus more for garnish

broccoli, steamed

Preparation:
Combine marinade in a large sealable plastic bag, then add chicken. Refrigerate about 4 hours.

Preheat the grill to medium. Add the chicken and grill until cooked through, maybe 6 minutes per side. Tent and let rest a couple of minutes.

Pour the coconut milk and water in a saucepan. Bring to a boil. Add the rice, cover, reduce heat and simmer about 15 minutes, until the rice is cooked and fluffy. Stir in the cilantro before serving.

Date added: 2016-03-15
Number of visits: 2604