Category: Pork -

Smoked Sausage, Pepper, Onion and Potato Hash     

Ingredients:
1 (14 ounce) package smoked sausage, cut into 1/4 inch rounds
1 green bell pepper, diced
1/2 yellow, red or orange bell pepper, diced
1 onion, diced
3 small or 2 large potatoes, peeled and diced
olive oil
Cajun seasoning

Preparation:
In a heavy bottomed skillet, heat 2 tbsp of olive oil over medium-high heat. Add the potatoes to the skillet and season with Cajun seasoning. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning. In a separate skillet, brown the sliced kielbasa for around 5 minutes in 1 tbsp of olive oil over medium high heat. Remove the kielbasa from the pan and set aside. Add the peppers and onions to the skillet and season with a pinch of salt and pepper. Cook for 5 minutes, or until softened, stirring occasionally. Add the cooked potatoes and kielbasa to the skillet with the onions and peppers and mix everything together.

Date added: 2016-04-11
Number of visits: 2504