Category: Fondue -

Mushroom and Gouda Fondue     

Ingredients:
1 tablespoon olive oil
1 cup mushrooms (such as Cremini), trimmed and cleaned
Salt and freshly ground black pepper, to taste
2 tablespoons white wine
3 tablespoons heavy cream
1⅓ cups diced Gouda cheese
Bread, as needed for serving

Preparation:
Preheat the oven to 375°F. In a medium-size oven-safe skillet, heat the olive oil over medium heat. Add the mushrooms, season with salt and pepper, and then sauté until nearly tender, 4 to 5 minutes. Deglaze the pan with the white wine and bring to a simmer. Reduce the wine until it is almost completely absorbed and then whisk in the heavy cream and bring to a simmer. Add the Gouda and then transfer the skillet to the oven. Bake until the cheese is melted (you may need to stir it once to encourage even melting), 6 to 8 minutes. Serve immediately with bread on the side for dipping.

Date added: 2016-12-16
Number of visits: 2202