Category: Salads - Side

Herb Potato Salad     

Ingredients:
1 1/2 pounds new potatoes (about 15), halved if large
1/2 cup chopped fresh herbs (such as flat-leaf parsley, tarragon, and chives)
2 scallions, thinly sliced
2 tablespoons olive oil
1 tablespoon whole-grain mustard
1 tablespoon red wine vinegar
salt and black pepper

Preparation:
Fill a large saucepan with 1 inch of water and fit with a steamer basket; bring the water to a boil. Place the potatoes in the basket, cover, and steam until tender, 12 to 14 minutes; drain. Meanwhile, in a medium bowl, mix together the herbs, scallions, oil, mustard, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the cooked potatoes and toss to combine.

Date added: 2017-02-14
Number of visits: 2566