Category: Meatless -

Toasted Garlic-Butter Ravioli with Spinach     

Ingredients:
16–18 oz. cheese ravioli
kosher salt
2 tbsp. extra-virgin olive oil
2 tbsp. unsalted butter
2 garlic cloves, minced
1/2 tsp. crushed red pepper flakes
Freshly ground black pepper
5 oz. baby spinach
1/4 c. chopped parsley
1/2 c. grated Parmesan

Preparation:
Bring 12" sauté pan of water to a boil and generously season with salt. Prepare a rimmed sheet pan with parchment paper. Cook pasta according to al dente package directions. Remove ravioli using a slotted spoon and place in a single layer on the sheet pan. Discard water.

Place the pan over medium heat. Add olive oil, butter, and garlic; sauté until butter begins to bubble, about 1 minute. Add red pepper flakes, 1 teaspoon salt, and 1/2 teaspoon black pepper; stir with a rubber spatula. Add half the ravioli and stir gently until well coated; immediately add balance of ravioli and repeat. Flip the ravioli gently as needed to prevent them from sticking. Cook ravioli until golden brown, about 5 minutes. Toss in spinach gently. Garnish with parsley and grated cheese. Serve immediately.

Date added: 2017-02-21
Number of visits: 2363