Category: Slow Cooker -

Mac & Cheese (Slow Cooker)     

Ingredients:
2 cups macaroni pasta
1½ teaspoon corn starch
2 cups water
¼ cup cream cheese
1½ teaspoon salt
2 tablespoons butter cut into small cubes
¼ cup grated parmesan
1 cup colby jack or monterey
1½ cup sharp cheddar

Preparation:
Add uncooked macaroni into a 6-quart slow cooker, then sprinkle corn starch on top and mix so that each noodle is lightly coated.

In a separate bowl, mix water and cream cheese, using the back of a spoon to push cream cheese and spread it into water. Mix until fully incorporated then add into slow cooker. Add the remaining ingredients and mix well. Evenly spread out using the back of a spoon. Cook on high for 1 hour 10 minutes then stir. Continue cooking for another 20-30 minutes then stir.

Date added: 2017-06-19
Number of visits: 2706