Category: Salsa -

Tomato Salsa     

Ingredients:
1 jalapeño, stemmed and seeded
1/2 c. cherry tomatoes, halved
1/2 white onion, quartered
1/2 tbsp. vegetable oil
1 (28 oz) can whole peeled tomatoes, drained well
2 cloves garlic
1/2 lime, juiced
1/2 c. cilantro leaves, stems discarded 
1/4 tsp. cumin
1 tsp. salt
1 tsp. Black pepper

Preparation:
Preheat oven to 400°. On a large baking sheet, toss jalapeño, cherry tomatoes, and onion with oil. Roast until browned and slightly charred, 15 minutes. Let cool. In a blender or food processor, combine roasted vegetables, whole peeled tomatoes, garlic, lime juice, cilantro, cumin, salt, and pepper. Pulse to chop and combine about 4-8 pules, making sure not to overwork mixture. Season to taste with additional salt and pepper.

Date added: 2017-06-29
Number of visits: 2323