Category: Appetizers -

Artichoke & Seafood Dip     

Ingredients:
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 (6 ounce) can crabmeat, drained
1/4 cup dry seasoned bread crumbs

Preparation:
Combine ingredients, mixing well. Spoon into a lightly greased 1-1/2 quart casserole. Bake at 325 degrees for 15 to 20 minutes. Serve with crackers.

Date added: 2012-11-18
Number of visits: 2595