Category: Fondue - Entree

Pizza Fondue     

Ingredients:
4 oz. bulk Italian sausage
1 small onion, finely chopped
1 clove garlic, minced
1 30 oz. jar meatless spaghetti sauce
1 cup sliced fresh mushrooms
2/3 cup chopped pepperoni or Canadian-style bacon
1 tsp. dried basil, crushed
1 tsp. dried oregano, crushed
1/2 cup sliced ripe olives
1/4 cup chopped green pepper
Dippers such as focaccia bread or Italian bread cubes, mozzarella or provolone cheese cubes, or cooked tortellini or ravioli

Preparation:
In a large skillet, cook the sausage, onion, and garlic until meat is brown. Drain off fat. In a 4 qt. crock pot combine spaghetti sauce, mushrooms, pepperoni or Canadian-style bacon, basil, and oregano. Stir in the meat mixture. Cover; cook on low-heat setting for 3 hours. Stir in ripe olives and green pepper. Cover; cook on low-heat setting for 15 minutes more. To serve, spear the dippers with fondue forks and dip into the fondue.

Date added: 2012-11-18
Number of visits: 2371