Category: Instant Pot -

Pasta     

Ingredients:
pasta
water – 2 cups for every 4 oz of pasta
kosher salt – 1/2 teaspoon for every 2 cups of water (can increase to taste)
1/2 tablespoon oil or butter for every 4 oz of pasta

Preparation:
Add pasta, water, salt and oil or butter to the Instant Pot.

Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for half of the pasta package cooking time minus 1 minute.

When pressure cooking is complete, use a quick release. If liquid sprays from the knob, close knob. Continue to release pressure in 2-3 second spurts or just barely turn the knob so it’s releasing a small amount of steam.

Date added: 2018-07-23
Number of visits: 2457