Category: Instant Pot -

Iced Tea     

Ingredients:
2 apples, quartered
5 tea bags
6 cups filtered water
pinch of baking soda
Maple syrup or honey, to taste

Preparation:
Add water to pot of pressure cooker, set to saute, and bring to a simmer. Once simmering, add the tea bags, apple quarters and baking soda. Close lid, and valves, cook at medium pressure for 5 minutes. Quick steam release. Strain the tea into a large container, add sweetener 1 tbsp at a time, tasting in between. Tea will be a bit bitter when hot. Chill in the fridge for a couple hours. Serve over ice, and add cream if desired.

Date added: 2018-09-21
Number of visits: 2416