Category: Salads - Side

Cranberry Almond Slaw     

Ingredients:
1/3 cup vegetable oil
1/4 cup apple cider vinegar
2 tablespoons maple syrup
4 teaspoons Dijon mustard
1/2 teaspoon kosher salt
1/2 medium red onion, sliced thin

For the salad:
1 small head green cabbage
3/4 cup sliced almonds, toasted
3/4 cup dried cranberries
3/4 cup fresh Italian parsley leaves, coarsely chopped
Kosher salt
Freshly ground black pepper

Preparation:
Dressing: Whisk vinegar, oil, maple syrup, Dijon, and salt together in a large bowl. Add red onion and stir to combine. Let sit at least 10 minutes for the flavors to meld.

Thinly slice cabbage. Add the shredded cabbage, almonds, cranberries, and parsley to the dressing and toss to combine. Taste and season with salt and pepper as needed.

Date added: 2019-11-05
Number of visits: 2369