Category: Canning, etc. -

Canned Oranges     

Ingredients:
15 lbs clementine oranges, peeled and membranes removed
1 1/4 cups sugar
10 1/2 cups water

Preparation:
Peel the oranges and remove as much white membrane as possible. Divide oranges into sections. Pack oranges tightly into canning jars, leaving at least 1/2 inch headspace.

Bring water and sugar to a boil in a saucepan and stir to dissolve sugar. Pour boiling sugar syrup over oranges, leaving 1/2 inch headspace.

Seal with canning lids. Process in a water bath canner for 10 minutes below 1000 feet (both pints and quarts). Increase time to 15 minutes for 1000 to 6000 feet in elevation.

Date added: 2020-04-11
Number of visits: 2445