Category: Breakfast -

Puff Pastry Breakfast Bars     

Ingredients:
2 puff pastry sheets
8 oz ground sausage
1/4 cup flour
1/4 cup milk
1 tsp pepper
1 1/2 cup frozen shredded hash browns
1 egg
2 tbsp heavy cream
4 slices of cheese havarti or cheddar
4-6 oz bacon, cooked and crumbled
½ cup shredded cheese cheddar

Preparation:
Preheat oven to 350F and line a cookie sheet with parchment paper then set aside.

Cook ground sausage until brown throughout. Do not drain. Set heat to medium-low and mix in flour to the sausage and grease, it should be bubbling. Add milk and pepper, remove from heat. Add additional milk by the tablespoon until desired consistency.

Cook hash browns until golden crispy on both sides. Mix egg and cream in a small bowl and set aside.

Place one pastry sheet onto the prepared cookie sheet. Spread sausage gravy onto pastry sheet, leave about an inch of bare pastry around the perimeter. Add the hash browns on top of the sausage gravy.

Carefully pour about ½ of the egg mixture on top of the hash browns, make sure large amounts of the egg mixture don’t pour out onto the bare pastry sheet. Brush the bare pastry perimeter with some of the egg mixture.

Place 4 slices of cheese on top of the hash browns. Sprinkle bacon crumbles over the cheese slices and then top with shredded cheese.

Carefully place the second puff pastry sheet on top and press the edges to connect the top and bottom pastry sheets. Press them together with a fork all the way around. Brush egg wash all over the top and bake for 18-23 minutes or until golden brown. Let cool for 5-10 minutes before cutting into 9 pieces, or smaller. Serve hot.

Date added: 2023-09-07
Number of visits: 1042