Category: Beef -

Sizzling Beef Kabobs     

Ingredients:
1/3 cup canola oil
1/4 cup soy sauce
2 tablespoons red wine vinegar
2 teaspoons garlic powder
2 pounds beef top sirloin steak, cut into 1-inch pieces
2 medium yellow summer squash, cut into 1/2-inch slices
1 large onion, cut into 1-inch chunks
1 large green pepper, cut into 1-inch pieces
1 large sweet red pepper, cut into 1-inch pieces

Preparation:
In a large resealable plastic bag, combine the oil, soy sauce, vinegar and garlic powder; add beef. Seal bag and turn to coat; refrigerate for at least 1 hour. Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread beef and vegetables. Grill, covered, over medium-hot heat or broil 4-6 in. from the heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally.

Date added: 2012-11-19
Number of visits: 2466