Category: Poultry - Fresh

Pecan Crusted Chicken     

Ingredients:
1/2 cup spicy brown mustard
2 Tbsp honey
1 cup pecans, crushed
4 skinless boneless chicken breasts

Preparation:
Preheat oven to 350 degrees. In a medium sized mixing bowl, whisk together the mustard and honey. Toss the pecans in a food processor and pulse until the nuts are finely chopped. Pour the chopped pecans into a large bowl and set aside. Using a paper towel, remove any excess moisture from the outside of the chicken breasts. Taking one chicken breast at a time, roll the chicken in the mustard-honey mixture and coat on both sides. Transfer the coated chicken into the chopped pecans and again cover both sides. Place the crusted chicken into a greased baking dish and sprinkle each piece with sea salt if desired. Bake 45 minutes or until the chicken juices run clear.
Paleo friendly!

Date added: 2012-11-25
Number of visits: 2490