Category: Meatless -

Black Bean Tostadas     

Ingredients:
1 15 oz can black beans
½ teaspoon garlic salt
1 teaspoon chili powder
6 whole-wheat tortillas
1 tablespoon olive oil
2 oz Monterey Jack Cheese, grated
4 cups frozen corn, thawed
1 cup grape tomatoes, quartered
1 avocado, diced
1 bunch scallions, chopped
1 lime

Preparation:
Preheat oven to 475 degrees. In a small bowl, combine black beans, garlic salt and chili powder. Divide the bean mixture into two parts. Brush both sides of tortillas with olive oil and place on a baking sheet. Top the tortillas with cheese and half the seasoned beans. Heat tortillas in the oven for about 10 minutes. While the tostadas are heating, in a large mixing bowl, combine the corn, tomatoes, avocados, scallions and lime juice. When tortillas and beans are thoroughly heated, remove them from the oven. Finish the bean and cheese topped tortillas with the corn relish.

Date added: 2012-12-04
Number of visits: 2442