Category: Breads -

Quick and Easy Spoon Rolls     

Ingredients:
3 3/4 packed cups unbleached all-purpose flour
1/4 cup sugar
2 1/4 teaspoons (1 package) instant yeast
1 1/4 teaspoons salt
2 cups water
1/2 cup unsalted butter
1 large egg, lightly beaten

Preparation:
In large bowl, whisk together flour, sugar, yeast and salt. On stove or in microwave, heat water and butter together until butter is melted and mixture is 120 degrees to 130 degrees. With dough whisk or large wooden spoon, stir water, melted butter and beaten egg into flour mixture until blended. The dough will be very sticky. Cover and let rise until doubled, about 35 to 45 minutes. Stir down dough (just a few strokes). With a 1/4-cup measure, scoop dough into well-greased or cooking-sprayed muffin tins, filling two-thirds full (scant 1/4 cup). Let rise, uncovered, 20 to 30 minutes, or until dough has risen to the top of the cups. During last 15 minutes, heat oven to 400 degrees. Bake 20 minutes, or until rolls are golden brown. Let stand 5 minutes before removing from tins. Yields 24 rolls.

Date added: 2012-12-08
Number of visits: 2524