Category: Breakfast -

Cheesy Southwest Egg Bake     

Ingredients:
1 package pork sausage
1/2 cup chopped onion
3/4 cup chopped bell pepper
10 eggs
1/4 cup whipping cream
2 cups shredded pepper Jack or Mexican cheese blend
1 teaspoon red pepper flakes
1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits

Preparation:
Heat oven to 375°F. In 12-inch ovenproof skillet, cook sausage, onion and bell pepper over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Remove mixture from skillet; set aside. In large bowl, beat eggs and cream. Stir in 1 cup of the cheese, the pepper flakes and sausage mixture. Separate dough into 8 biscuits. Cut each biscuit into 6 pieces. Spray bottom of 9x13 pan with nonstick cooking spray. Place biscuits in pan. Pour sausage mixture over biscuits. Top with remaining 1 cup cheese. Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving. Serves 12

Date added: 2013-04-15
Number of visits: 2477