Category: Beef -

Cubed Steaks Parmigiana     

Ingredients:
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
3 tablespoons water
1/3 cup finely crushed saltines
1/3 cup grated Parmesan cheese
1/2 teaspoon dried basil
4 beef cubed steaks (4 ounces each)
3 tablespoons canola oil
1 1/2 cups marinara sauce
4 slices part-skim mozzarella cheese
1/3 cup shredded Parmesan cheese
1/4 teaspoon oregano

Preparation:
In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat eggs and water. Place cracker crumbs, grated Parmesan cheese and basil in a third bowl. Coat steaks with flour mixture, then dip in egg mixture and coat with crumb mixture. In a large skillet, brown steaks in oil for 2-3 minutes on each side. Arrange steaks in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 25 minutes or until meat thermometer reads 160°. Spoon marinara sauce over steaks. Bake 10 minutes longer. Top each steak with mozzarella cheese; sprinkle with shredded Parmesan cheese and oregano. Bake 2-3 minutes longer or until cheese is melted.

Date added: 2013-09-13
Number of visits: 2500