Category: Slow Cooker -

Cheesy Chicken Potato & Broccoli     

Ingredients:
2-4 chicken breasts
1 large green pepper, chopped
2 cups broccoli, chopped
1 lb. red potatoes, sliced thin
1 tsp. paprika
1 can condensed cream of chicken soup
1 Tbsp. Worcestershire sauce
¼ cup chopped fresh parsley – (I used dried parsley)
¼lb. (4 oz.) VELVEETA®, cut into ½-inch cubes

Preparation:
Add all ingredients except for cheese in a gallon freezer bag. Seal bag and place in freezer. When ready to use thaw in fridge overnight. Cook 6 hours low. Add cheese and cook on high for 5 minutes. Stir melted cheese in. **Make ahead & freeze

Date added: 2014-01-17
Number of visits: 2555